Monday, July 1, 2013

Salad: Tomato Pepperoni

Quick and easy
1 5oz package of pepperoni bites
1 container small tomatoes
1 bunch green onions
1 small can sliced black olives
3 tomato and basil cheese sticks
salt, pepper, garlic salt and olive oil

 Trim and wash the onions, then slice them up
and throw them in a salad bowl.

Slice the cheese sticks. I used tomato basil but
you should use whatever you have on hand.

 Toss them in the bowl with the onions.
 Open the pepperoni
 and toss it in the bowl.
 Open and drain the olives, dump them in too.
 Wash the tomatoes, cut them in half and add
to the bowl. Sprinkle lightly with salt and pepper
and then don't touch it for 15 minutes. This will
allow the tomatoes to make juice.
After twenty minutes, drizzle with olive oil and
sprinkle generously with garlic salt.
Toss it all together and refrigerate for at least
one hour to allow flavors to come together. Toss again
before serving. Enjoy!

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